DescriptionLocated on a busy street with great visibility, this is a fully equipped restaurant that used to operate as a Chinese restaurant but now operates as a breakfast/lunch concept. Equipment includes a 20' dual A1 hood system, grease trap, 2 fryers, 3 wok stations, 6 burner/oven combo, reach-in cooler, freezer and much more. This can be kept as a breakfast/lunch concept or converted into another concept.